Homemade Bread

For the last 6 months I have attempted and SUCCEEDED in making bread from scratch. And when I mean scratch, I mean from freshly ground wheat from my food storage, and with my own two hands! (no mixers involved!) I did for awhile after doing it solely by hand, use a mixer and that was nice, but, the mixer couldn't handle it and died. So, it's back to "by hand" for me. I don't mind it and love that it's so much healthier for my kids. (not to mention it saves us $) Good times!