Bo-oooooook!!

Matt's aunt Miney put on a "Witch Niche" party that was FANTASTIC! We were all to come adorned in our best witch garb. I schemed with Katy and Abbie and we came up with an excellent depiction of the Sanderson Sisters. Too fun! The decorations and overall event was awesome! Thank you Miney!

Onto the finals....

Sammi sang "Der Holle Rache" at the semi-finals and made the cut for the finals. I was so proud of her - she has improved so much in her "stage presence" (she's more nervous about talking to people than singing) and we're all having fun sharing these experiences with her. The finals will be November 29th at the Festival of Trees. Good job Sammi!

Broccoli Cheese Chowder

This recipe is from "The Essential Mormon Cookbook" by Julie Badger Jensen. I LOVE this recipe book. Everything is GREAT! Anywho, I had a lot of people ask for this recipe, so here it is!

BROCOLLI CHEESE CHOWDER
2 bunches (about 1 lb) fresh broccoli
1 medium onion, chopped
1/4 cup butter
1/2 cup butter
4 cups milk
1 cup chicken broth
1 1/2 teaspoons salt
2 cups grated cheddar cheese

Cook broccoli just until tender. Do not overcook. (I steam mine for about 8-10minutes). Drain and cut into small pieces; set aside. Saute' chopped onion in the 1/4cup butter until tender; set aside.

In a large saucepan or soup pot prepare a white sauce: melt the 1/2 cup butter over medium heat, then stir in flour until well-blended. Gradually stir in milk, chicken broth, and salt. Stir constantly (this is important! Stir constantly or it will scorch!) until mixture reaches a boil. Cook 1 to 2 minutes, until thickened. Add broccoli and onion. Stir in cheese. Cook briefly over medium heat. Avoid bringing to boil (this will scorch it also).

Serve immediately or keep warm over low heat. Makes 6 to 8 servings. (this serves enough for my whole family with leftovers the next day).

Bon appetite!